Honey may help to lower cholesterol levels

It seems that some of the active components found in honey may help to reduce the LDL and consequently the cholesterol levels, or at least that’s what we assume from the article below:

Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidtion (In Vitro)

LDL lipoproteins are those carrying the cholesterol in our blood stream. It bring this cholesterol to the tissues and cells of the body and therefore its reduction is very important.

The antioxidant activity of four honey samples from different floral sources (Acacia, Coriander, Sider and Palm) were evaluated with three different assays; DPPH free radical scavenging assay, superoxide anion generated in xanthine–xanthine oxidase (XOD) system and low density lipoprotein (LDL) peroxidation assay. The dark Palm and Sider honeys had the highest antioxidant activity in the DPPH assay. But all the honey samples exhibited more or less the same highly significant antioxidant activity within the concentration of 1mg honey/1 ml in XOD system and LDL peroxidation assays. The chemical composition of these samples was investigated by GC/MS and HPLC analysis, 11 compounds being new to honey. The GC/MS revealed the presence of 90 compounds, mainly aliphatic acids (37 compounds), which represent 54.73, 8.72, 22.87 and 64.10% and phenolic acids (15 compound) 2.3, 1.02, 2.07 and 11.68% for Acacia, Coriander, Sider and Palm honeys. In HPLC analysis, 19 flavonoids were identified. Coriander and Sider honeys were characterized by the presence of large amounts of flavonoids*.

*Source:

Ahmed G. Hegazi and Faten K. Abd El-Hady, “Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In Vitro),” Evidence-Based Complementary and Alternative Medicine, vol. 6, no. 1, pp. 113-121, 2009. doi:10.1093/ecam/nem071